After one of the coldest winters in recent history, today’s deliciously balmy 34 degree weather was much appreciated. Compared to the months of needing one to avoid frost bite on the ears, today a hat was only necessary for fashionable purposes. People meandered down the sidewalks instead of scuttling into stores simply to stay warm. Why, we all walked with our heads held high, necks no longer needing to bend in order to protect our faces from biting winds. Rumor even has it our seasonal patience grew three sizes this day š
Category Archives: Food
Rosemary and Sage Salt
In hindsight, I realize I could truly benefit from having a mini-herb garden. I cook enough that having some basil, thyme or rosemary on hand would be quite useful, but since I have a penchant for over-watering plants and neglecting them at just the wrong stage of development I am forced to buy herbs from the grocery store.
Oh, the humanity.
Brussels Sprouts and Thanksgiving
Last year I cooked, photographed, and ate a (in my humble opinion) beautiful, non-orthodox Thanksgiving meal. Of course, I didnāt get those photos up on the site until April, but this year itās only taken me a few weeks, so clearly Iām progressing in life.
Green Juice and a Homemade Cleaner
I like a good old-timey phrase and āwaste not, want notā is up there when it comes to sanctimonious quips I hope to someday unleash on my children and subsequent grandchildren. Whenever a situation of zero or close to zero waste arises thanks to my savvy thinking, I give myself a firm pat on the back. That is exactly what I did last weekend after making this green juice!
A Weekend Seasoning my Cast Iron Pan
Because Iām a Pisces Iām a little bit of everything. Iām a loner; Iām a social butterfly; Iām quiet; Iām obnoxiously loud; Iām a lover; Iām a grudge holder; Etc; Etc; Some might find the duality exhausting, but I like being able to turn off one side and snuggle up to another without feeling much shame or guilt. In the words of Lady Gaga: Baby, I was born this way.
This weekend Iām dancing with my drawn in side, which actually happens quite often. But really itās the perfect weekend to be a shut in: my roommate is visiting home and the weather is cloudy and, I imagine, a bit cold. So, not wanting to let a good āstay-inā day go to waste, Iām going to use my time inside to season my ānewā cast iron.
My Summer: By Way of Instagram
This summer Iāve been noticeably absent from I Dream of Poutine. In my defense I think that a lot of bloggers, especially those who donāt make a significant amount of their income from their web musings, step back from their sites to enjoy the Vitamin D.
For a moment I felt bad about it, but we only get so many months of warmth in New England, thus I wanted to take full advantage of these beautiful months.
So, to make up for being away, here are some of my favorite Instagram photos from the summer. The majority were taken from my iPhone, as I didnāt want to take my Canon to the hot beach. The apps VSCO and Mextures help give my photos that great look. Hang in for the long ride!
This is my favorite antique shop: Barge Canal Market. Itās filled with amazing pieces, though most are fitted for those with a $100K+ income whoāre looking to furnish their loft with Eames-like chairs and ā60s retro looks. Still, I love poking around.
Dry Rubbed Ribs and Sweet Summer Corn
I love large kitchen productions on the weekend, but sometimes I want a meal that is delicious yet involves the smallest amount of effort. With that in mind, I turn to one of my favorite comfort foods: ribs.
Ribs are incredibly easy to make in the oven and thanks to the low, long cook your house wonāt get too hot in the summer and youāll have plenty of time to get some tasks done while the ribs turn juicy.
Sweet Tooth: A Green Watermelon Juice Recipe
In case you hadnāt noticed, the world of I Dream of Poutine has been quiet for the past month. However, Iām in a new apartment and feeling 100% happier and more at ease, which means Iām ready to start up my writing once more. Yes, I movedā¦again! Iām in a cheaper spot that is far more relaxed and I look forward to coming home every night instead of dreading it; pictures of the new place to come.
Roasted Pork Loin and Learning to Breathe
Itās amazing how life gets in the way.
I admit that I havenāt felt 100% in the past weeks, both physically and emotionally. Thankfully my body is feeling much better, and Iāll be moving to a new apartment by the end of the month which will bring a lot of frustration and anxiety to a close.
The World’s Best Gluten Free Pastry
Pics or it didn’t happen…
My usual philosophy on all things pretty and delicious
However,
I have no Insta-evidence of what I’m going to tell you, so you must
believe me.
Today,
I ate a gluten free pastry that was buttery, flaky, and moist
;
3 words that aren’t usually used in conjunction with gluten free baked goods
…
I’m pretty sure the world stood still for one ravenous moment
Love,
Jocellyn